|
|
[ 0.11, 0.31 ) |
0.11 mg/100 ml
|
French red wine 5 - Tempranillo - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.51, 0.71 ) |
0.70 mg/100 ml
|
French red wine 1 - Cabernet Sauvignon - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.71, 0.91 ) |
0.79 mg/100 ml
|
French red wine 2 - Cabernet Sauvignon - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.91, 1.11 ) |
0.97 mg/100 ml
|
French red wine 3 - Cabernet Sauvignon - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
1.00 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
|
[ 1.11, 1.31 ) |
1.16 mg/100 ml
|
French red wine 4 - Merlot - Dry - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 1.31, 1.52 ) |
1.51 mg/100 ml
|
French red wine 6 - Egiodola - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |