|
|
[ 0.07, 0.19 ) |
0.07 mg/100 ml
|
French white wine 4 - Sauvignon - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.08 mg/100 ml
|
French white wine 7 - Sémillon - Sweet - 1986 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.16 mg/100 ml
|
French white wine 8 - Sémillon - Sweet - 1991 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.17 mg/100 ml
|
French white wine 11 - Sémillon - Sweet - 1995 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.18 mg/100 ml
|
French white wine 13 - Sémillon - Sweet - 1998 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.19 mg/100 ml
|
French white wine 10 - Sémillon - Sweet - 1994 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.19, 0.31 ) |
0.20 mg/100 ml
|
French white wine 9 - Sémillon - Sweet - 1993 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.22 mg/100 ml
|
White wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
0.29 mg/100 ml
|
French white wine 6 - Viognier - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.31, 0.44 ) |
0.33 mg/100 ml
|
French white wine 2 - Chardonnay - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.34 mg/100 ml
|
French white wine 14 - Sémillon - Sweet - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
0.43 mg/100 ml
|
French white wine 3 - Chardonnay - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.56, 0.68 ) |
0.58 mg/100 ml
|
French white wine 12 - Sémillon - Sweet - 1997 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 0.92, 1.05 ) |
0.93 mg/100 ml
|
French white wine 5 - Sauvignon - Dry - 2000 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |
|
|
[ 1.17, 1.30 ) |
1.29 mg/100 ml
|
French white wine 1 - Chardonnay red - Dry - 1999 |
Landrault N., et al (2002) Levels of stilbene oligomers and astilbi.... Journal of Agricultural and Food Chemistry 50:2046-2052 PubMed (11902955) |