Concentration data for Dihydromyricetin 3-O-rhamnoside in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 4.47, 4.48 ) | 4.47 mg/100 ml | Red wines - AOC Bergerac (France) - 2001 | Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |