Concentration data for Pelargonidin 3-O-glucoside in Black elderberry Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.80, 1.81 ) | 1.80 mg/100 g FW | Elderberry fruit - Sambucus nigra | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |