|
|
[ 0.02, 0.12 ) |
0.02 mg/100 ml
|
Pomegranate juice 3 - Kalai - Kairouan, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.04 mg/100 ml
|
Pomegranate juice 6 - Zehri - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.06 mg/100 ml
|
Pomegranate juice 7 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.08 mg/100 ml
|
Pomegranate juice 13 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 0.12, 0.21 ) |
0.13 mg/100 ml
|
Pomegranate juice 10 - Gabsi - K. Betita, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.16 mg/100 ml
|
Pomegranate juice 9 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.18 mg/100 ml
|
Pomegranate juice 8 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 0.21, 0.31 ) |
0.24 mg/100 ml
|
Pomegranate juice 1 - Chelfi - Sidi, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.27 mg/100 ml
|
Pomegranate juice 2 - Chelfi - Tunis, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.30 mg/100 ml
|
Pomegranate juice 4 - Mekki - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 0.31, 0.41 ) |
0.39 mg/100 ml
|
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
|
[ 0.41, 0.51 ) |
0.48 mg/100 ml
|
Pomegranate juice 12 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 0.51, 0.60 ) |
0.58 mg/100 ml
|
Pomegranate juice 11 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
0.59 mg/100 ml
|
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
|
[ 0.80, 0.89 ) |
0.85 mg/100 ml
|
Pomegranate juice 3 - Single-strength (SS 16,6%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
|
[ 0.89, 1.00 ) |
0.99 mg/100 ml
|
Pomegranate juice 5 - Arbi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |