Concentration data for Pelargonidin 3-O-glucoside in Strawberry, jam Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.39, 0.69 ) 0.39 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 4 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
0.41 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 5 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
0.61 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 3 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
[ 1.60, 1.91 ) 1.67 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 2 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213
1.90 mg/100 g FW Strawberry - Fragaria x ananassa - Jam 1 Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213