|
|
[ 0.03, 0.14 ) |
0.03 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
0.07 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.14, 0.26 ) |
0.22 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.38, 0.50 ) |
0.49 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |