Concentration data for (+)-Catechin in Rhubarb, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.17, 2.18 ) | 2.17 mg/100 g FW | Rhubarb - Rheum rhabarbarum L. | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |