Colour Interval Value Publication Food Name Reference
[ 0.20, 0.57 ) 0.20 mg/100 ml Commercial bottled black tea - Hong Kong - Hi-C Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.32 mg/100 ml Commercial bottled black tea - Hong Kong - Vita Lemon Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.37 mg/100 ml Commercial bottled black tea - Hong Kong - Sunkist Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.46 mg/100 ml Commercial bottled black tea - Hong Kong - Crystal Spring Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 0.95, 1.32 ) 1.10 mg/100 ml Commercial bottled black tea - Hong Kong - Lipton Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 2.08, 2.46 ) 2.45 mg/100 ml Commercial bottled black tea - Hong Kong - TW Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)