|
|
[ 0.00, 0.34 ) |
0.00 mg/100 g FW
|
Apple Jonagold 4 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
0.00 mg/100 g FW
|
Apple Jonagold 3 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
0.00 mg/100 g FW
|
Apple Jonagold 2 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
0.00 mg/100 g FW
|
Apple Jonagold 1 |
van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636) |
|
|
[ 0.34, 0.68 ) |
0.40 mg/100 g FW
|
Apple cored - Elstar |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.40 mg/100 g FW
|
Apple cored - Close |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.40 mg/100 g FW
|
Apple with skin - Jonagold |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.42 mg/100 g FW
|
Apple with skin - Jonagored |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.45 mg/100 g FW
|
Apple - Cored - Braeburn |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
0.47 mg/100 g FW
|
Apple - Cored - Golden Delicious |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
0.53 mg/100 g FW
|
Apple with skin - Golden Delicious |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.60 mg/100 g FW
|
Apple cored - Idared |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
|
[ 0.68, 1.02 ) |
0.70 mg/100 g FW
|
Apple cored - Alwa |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.80 mg/100 g FW
|
Apple cored - Szampion |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.80 mg/100 g FW
|
Apple cored - Lobo |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.80 mg/100 g FW
|
Apple cored - Jonagold |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
0.82 mg/100 g FW
|
Apple - Cored - Fuji |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
|
[ 1.02, 1.36 ) |
1.09 mg/100 g FW
|
Apple - Cored - Royal Gala |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
1.22 mg/100 g FW
|
Apple with skin - Goudreinette |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.24 mg/100 g FW
|
Apple with skin - Elstar |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.28 mg/100 g FW
|
Apple with skin - Cox's Orange Pippin |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.30 mg/100 g FW
|
Apple cored - Boskoop |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
|
[ 1.36, 1.70 ) |
1.37 mg/100 g FW
|
Apple - Cored - Morgenduft |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
1.56 mg/100 g FW
|
Apple with skin - Granny Smith |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
1.60 mg/100 g FW
|
Apple cored - Warta |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
|
[ 2.04, 2.38 ) |
2.10 mg/100 g FW
|
Apple cored - Papicrowka |
Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272 |
|
2.37 mg/100 g FW
|
Apple - Cored - Red Delicious |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
|
[ 2.38, 2.72 ) |
2.60 mg/100 g FW
|
Apple - Cored - Granny Smith |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |
|
|
[ 3.06, 3.41 ) |
3.40 mg/100 g FW
|
Apple - Cored - Renetta |
Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019) |