|
|
[ 0.00, 0.02 ) |
0.00 mg/100 ml
|
Apple Commercial Concentrate D - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
|
0.00 mg/100 ml
|
Apple Commercial Concentrate C - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
|
|
[ 0.04, 0.07 ) |
0.05 mg/100 ml
|
Apple Commercial Concentrate B - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
|
|
[ 0.07, 0.10 ) |
0.09 mg/100 ml
|
Apple Commercial Concentrate A - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |