Colour Interval Value Publication Food Name Reference
[ 0.00, 0.24 ) 0.00 mg/100 ml Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
0.00 mg/100 ml Chinese oolong and paochong commercial tea - Ping-Lin, Taipei, Paochong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - An-Hui Huang-Shan Mao-Feng Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien An-Chi Tieh Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Wun-Yi Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Yu-San Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien (Shen-Chun) An-Hsi Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
1.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien An-Hsi Tieh-Kuan-Yin Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
2.00e-03 mg/100 ml Chinese oolong and paochong commercial tea - Fu-Chien Oolong Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642
[ 0.47, 0.71 ) 0.66 mg/100 ml Oolong tea infusion, Taiwan, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 0.95, 1.19 ) 1.16 mg/100 ml Oolong tea infusion, China, Leaf Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094)
[ 1.90, 2.13 ) 2.12 mg/100 ml Paochung tea infusion, TTE 12 Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394
[ 2.13, 2.38 ) 2.37 mg/100 ml Paochung tea infusion, Wun-Yi Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394