|
|
[ 0.00, 0.53 ) |
0.00 mg/100 g FW
|
French bean - Vegetable |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.00 mg/100 g FW
|
Slicing bean - Phaseolus vulgaris L. |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.00 mg/100 g FW
|
French bean - Phaseolus vulgaris L. |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 2.14, 2.68 ) |
2.60 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 2 (Redonda) |
Escarpa A., et al (2000) Identification and quantitation of pheno.... Chromatographia 52:33-38 |
|
2.67 mg/100 g FW
|
Fresh Green beans - Phaseolus vulgaris - Variety 1 (Aplastada) |
Escarpa A., et al (2000) Identification and quantitation of pheno.... Chromatographia 52:33-38 |