|
|
[ 0.00, 0.14 ) |
0.00 mg/100 g FW
|
Pear fruit extract - Williams |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
0.00 mg/100 g FW
|
Pear fruit extract - Anjou |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
0.00 mg/100 g FW
|
Pear fruit extract - Alexander Lucas |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
0.06 mg/100 g FW
|
Pear with skin - Doyenne du Comice |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.11 mg/100 g FW
|
Pear with skin - Conference |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.14, 0.27 ) |
0.19 mg/100 g FW
|
Pear with skin - Guyot |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.82, 0.97 ) |
0.96 mg/100 g FW
|
Pear with skin - Cooking pear |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |