Colour Interval Value Publication Food Name Reference
[ 0.61, 1.39 ) 0.61 mg/100 g FW Cherry Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
[ 1.39, 2.18 ) 2.17 mg/100 g FW Cherry sweet - Prunus avium L. Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)