Colour Interval Value Publication Food Name Reference
[ 8.40, 24.70 ) 8.40 mg/100 ml Prune juice - French - Fresh UC Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789
[ 24.70, 41.01 ) 41.00 mg/100 ml Prune juice - Frozen FJ - SunSweet brand Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789