Colour Interval Value Publication Food Name Reference
[ 1.57, 3.48 ) 1.57 mg/100 g FW Strawberry Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
2.40 mg/100 g FW Strawberry - Fragaria x ananassa Duch. - Jonsok Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
[ 3.48, 5.39 ) 4.47 mg/100 g FW Strawberry - Fragaria ananassa Duch Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 5.39, 7.29 ) 6.10 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Selva Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
6.74 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elkat Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 7.29, 9.20 ) 8.39 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Senga Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 11.11, 13.02 ) 11.52 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Kent Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
12.52 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elsanta Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 16.83, 18.75 ) 18.74 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Dukat Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70