Concentration data for (+)-Catechin in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.22, 1.27 ) | 1.22 mg/100 g FW | Redcurrant - Ribes rubrum-hybriden | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 1.27, 1.34 ) | 1.33 mg/100 g FW | Redcurrant | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |