Colour Interval Value Publication Food Name Reference
[ 1.22, 1.27 ) 1.22 mg/100 g FW Redcurrant - Ribes rubrum-hybriden Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 1.27, 1.34 ) 1.33 mg/100 g FW Redcurrant Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)