|
|
[ 0.16, 1.21 ) |
0.16 mg/100 g FW
|
Pear fruit extract - Anjou |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
0.20 mg/100 g FW
|
Pear fruit extract - Alexander Lucas |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
0.61 mg/100 g FW
|
Pear fruit extract - Williams |
Schieber, et al (2001) Determination of phenolic acids and flav.... Journal of Chromatography A 910:265-73 PubMed (11999391) |
|
|
[ 2.27, 3.32 ) |
2.95 mg/100 g FW
|
Pear with skin - Conference |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 3.32, 4.38 ) |
3.48 mg/100 g FW
|
Pear with skin - Doyenne du Comice |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
3.70 mg/100 g FW
|
Pear with skin - Guyot |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 6.49, 7.55 ) |
7.54 mg/100 g FW
|
Pear with skin - Cooking pear |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |