|
|
[ 0.08, 0.24 ) |
0.08 mg/100 g FW
|
Avocado |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.40, 0.57 ) |
0.40 mg/100 g FW
|
Fruits - Avocados, Raw |
Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |
|
0.56 mg/100 g FW
|
Avocado - Persea americana Mill. |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |