|
|
[ 0.10, 0.23 ) |
0.10 mg/100 g FW
|
Fruits - Kiwi fruit, Fresh, Raw |
Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |
|
|
[ 0.23, 0.35 ) |
0.27 mg/100 g FW
|
Kiwi - Peeled |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.35, 0.47 ) |
0.45 mg/100 g FW
|
Kiwi fruit - Actinidia chinensis Planch |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.47, 0.61 ) |
0.60 mg/100 g FW
|
Fruits - Kiwi, Gold, Raw |
Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |