Concentration data for (-)-Epicatechin in Pomegranate Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.08, 0.09 ) | 0.08 mg/100 g FW | Pomegranate - Peeled | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |