Concentration data for (-)-Epicatechin in Custard apple Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.63, 5.64 ) | 5.63 mg/100 g FW | Custard apple - Peeled | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |