Concentration data for (-)-Epicatechin in Apple [Dessert], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.80, 3.54 ) 1.80 mg/100 g FW Apple cored - Close Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
2.28 mg/100 g FW Apple with skin - Empire Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
[ 3.54, 5.27 ) 3.90 mg/100 g FW Apple cored - Idared Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
4.10 mg/100 g FW Apple cored - Elstar Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
4.20 mg/100 g FW Apple cored - Lobo Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
4.32 mg/100 g FW Apple with skin - NY674 Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
5.18 mg/100 g FW Apple - Cored - Golden Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
[ 5.27, 7.01 ) 5.40 mg/100 g FW Apple - Cored - Braeburn Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
5.50 mg/100 g FW Apple cored - Alwa Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
5.66 mg/100 g FW Apple - Cored - Royal Gala Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
6.11 mg/100 g FW Apple - Cored - Fuji Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
6.20 mg/100 g FW Apple cored - Jonagold Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
6.71 mg/100 g FW Apple with skin - Jonagold Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 7.01, 8.74 ) 7.12 mg/100 g FW Apple with skin - Golden Delicious Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
7.23 mg/100 g FW Apple with skin - Jonagored Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
7.42 mg/100 g FW Apple with skin - Golden Delicious Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
7.48 mg/100 g FW Apple with skin - Granny Smith Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
7.60 mg/100 g FW Apple Jonagold 1 van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636)
7.70 mg/100 g FW Apple cored - Szampion Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
8.10 mg/100 g FW Apple Jonagold 4 van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636)
8.17 mg/100 g FW Apple with skin - Elstar Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
8.30 mg/100 g FW Apple cored - Papicrowka Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
8.32 mg/100 g FW Apple with skin - Cortland Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
[ 8.74, 10.48 ) 8.90 mg/100 g FW Apple cored - Warta Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
8.90 mg/100 g FW Apple cored - Boskoop Podsedek A., et al (2000) Compositional characterisation of some a.... European Food Research and Technology 210:268-272
9.04 mg/100 g FW Apple - Cored - Granny Smith Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
9.62 mg/100 g FW Apple with skin - Cox's Orange Pippin Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
9.90 mg/100 g FW Apple Jonagold 2 van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636)
10.18 mg/100 g FW Apple - Cored - Morgenduft Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
10.32 mg/100 g FW Apple with skin - Goudreinette Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 10.48, 12.22 ) 10.55 mg/100 g FW Apple - Cored - Red Delicious Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
10.72 mg/100 g FW Apple with skin - Monroe Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)
[ 12.22, 13.95 ) 12.80 mg/100 g FW Apple Jonagold 3 van Der Sluis, et al (2001) Activity and concentration of polyphenol.... Journal of Agricultural and Food Chemistry 49:3606-13. PubMed (11513636)
[ 17.42, 19.17 ) 18.40 mg/100 g FW Apple - Cored - Renetta Vrhovsek U., et al (2004) Quantitation of polyphenols in different.... Journal of Agricultural and Food Chemistry 52:6532-6538 PubMed (15479019)
19.16 mg/100 g FW Apple with skin - Rhode Island Greening Lee K.W., et al (2003) Major phenolics in apple and their contr.... Journal of Agricultural and Food Chemistry 51:6516-6520 PubMed (15630226)