Colour Interval Value Publication Food Name Reference
[ 5.45, 7.49 ) 5.45 mg/100 g FW Cherry Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
[ 7.49, 9.54 ) 9.53 mg/100 g FW Cherry sweet - Prunus avium L. Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)