Concentration data for (-)-Epicatechin in Apricot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 3.04 ) | 0.02 mg/100 g FW | Apricot | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 3.04, 6.07 ) | 6.06 mg/100 g FW | Apricot | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |