Concentration data for (-)-Epicatechin in Apricot, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.50, 0.51 ) | 0.50 mg/100 g FW | Apricot jam | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |