Concentration data for (-)-Epicatechin in Blackcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.47, 0.48 ) | 0.47 mg/100 g FW | Blackcurrant - Ribes nigrum L. | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |