Concentration data for (-)-Epicatechin in Kiwi, pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.26, 0.30 ) 0.26 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Clarified juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
[ 0.30, 0.33 ) 0.30 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Pressed juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
[ 0.33, 0.38 ) 0.37 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - HTST juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)