Concentration data for (-)-Epigallocatechin in Wine [Rosé] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.07, 0.08 ) | 0.07 mg/100 ml | Rosé wine | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |