Concentration data for (-)-Epigallocatechin in Broad bean pod, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 17.38, 17.39 ) | 17.38 mg/100 g FW | Broad bean - Vegetable | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |