Concentration data for (-)-Epigallocatechin in Strawberry, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.07 ) | 0.00 mg/100 g FW | Strawberry - Fragaria ananassa Duch | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
[ 0.07, 0.16 ) | 0.15 mg/100 g FW | Strawberry | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |