Concentration data for (-)-Epigallocatechin in Pistachio Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.10, 2.11 ) | 2.10 mg/100 g FW | Nuts - Pistachio | Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |