Concentration data for (-)-Epigallocatechin in Almond Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.60, 2.61 ) | 2.60 mg/100 g FW | Nuts - Almonds | Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |