Concentration data for (-)-Epigallocatechin in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.18 ) | 0.00 mg/100 g FW | Redcurrant - Ribes rubrum-hybriden | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.18, 0.37 ) | 0.36 mg/100 g FW | Redcurrant | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |