Colour Interval Value Publication Food Name Reference
[ 0.00, 0.02 ) 0.00 mg/100 g FW Apple - Peeled - Red Delicious Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 g FW Apple - Peeled - Renette Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 g FW Apple - Peeled - Granny Smith Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 g FW Apple without skin - Jonagored Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Jonagold Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Granny Smith Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Goudreinette Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Golden Delicious Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Elstar Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
0.00 mg/100 g FW Apple without skin - Cox's Orange Pippin Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089)
[ 0.17, 0.20 ) 0.19 mg/100 g FW Apple - Peeled - Golden Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)