Concentration data for (-)-Epicatechin 3-O-gallate in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.09 ) 0.00 mg/100 ml Red wine Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 ml Red wine - Rosso del Salento - Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Chianti Classico - Castellani, 1995 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Droe Rooi - Suid-Afrika, Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Pinotage/Merlot - Stellenbosch Welmoed Winery, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Valdepenas - Albert Heijn's own brand, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Rioja - Siglo, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Reserve de l'Arche, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Cuvee des Amoureuses, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Cotes-du-Rhone - Appellation controlee, Les Vendanges, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Bordeaux - Appellation controlee, Christian Moueix, 1993 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Bordeaux Rouge - Appellation controlee, Euroshopper, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Red wine - Bordeaux - Appellation controlee, Rineau, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
[ 0.37, 0.46 ) 0.39 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.46, 0.56 ) 0.48 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.65, 0.74 ) 0.66 mg/100 ml Red wine - South African - Pinotage Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
[ 0.74, 0.84 ) 0.81 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.84, 0.94 ) 0.88 mg/100 ml Red wine - South African - Shiraz Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.93 mg/100 ml Red wine - South African - Cabernet Sauvignon Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104