Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml White wine Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Riesling Spatlese Qualitatswein mit Pradikat, 1996 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Qualitatswein, 1995 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml White wine - Mosel-Saar-Ruwer - Zeller Schwarze Katz, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml White wine - Bordeaux Sauvignon - Appellation controlee, Euroshopper, table wine Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml White wine - Bordeaux - Appellation controlee, Rineau, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml White wine - Bordeaux Sauvignon - Appellation controlee, Ch√Ęteau de Nivelle, 1997 Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.00 mg/100 ml Italian white wine 2 - 1997 - Pinot Grigio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.12, 0.14 ) 0.12 mg/100 ml Italian white wine 3 - 1998 - Verdicchio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.13 mg/100 ml Italian white wine 1 - 1998 - Greco di Tufo Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)