Concentration data for (-)-Epicatechin 3-O-gallate in Rhubarb, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.60, 0.61 ) | 0.60 mg/100 g FW | Rhubarb - Rheum rhabarbarum L. | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |