Concentration data for (-)-Epicatechin 3-O-gallate in Sugar pea, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.01 ) | 0.00 mg/100 g FW | Sugar peas - Pisum sativum L. cv. Saccharatum | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |