Concentration data for (-)-Epicatechin 3-O-gallate in Sweet cherry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.10 ) | 0.00 mg/100 g FW | Cherry sweet - Prunus avium L. | Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.10, 0.21 ) | 0.20 mg/100 g FW | Cherry | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |