|
[ 2.38, 2.90 ) |
2.38 mg/100 g FW
|
Blackberry - APF-12 |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
[ 3.42, 3.94 ) |
3.56 mg/100 g FW
|
Blackberry - Rubus - Chickasaw |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
[ 4.46, 4.98 ) |
4.66 mg/100 g FW
|
Blackberry - Rubus - Apache |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
4.67 mg/100 g FW
|
Blackberry - Rubus - Arapaho |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
[ 4.98, 5.51 ) |
5.04 mg/100 g FW
|
Blackberry - Rubus - Navaho |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
5.50 mg/100 g FW
|
Blackberry - Rubus - Kiowa |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |