|
[ 0.32, 1.46 ) |
0.32 mg/100 ml
|
China black tea 17 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
0.46 mg/100 ml
|
China black tea 2 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
0.60 mg/100 ml
|
Black tea infusion 4 - China - Darjeeling autumnal |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.60 mg/100 ml
|
Black tea infusion 3 - China - Darjeeling second flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.60 mg/100 ml
|
Black tea infusion 2 - China - Darjeeling first flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.80 mg/100 ml
|
Black tea infusion 7 - China - Ceylon Lowgrown |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.90 mg/100 ml
|
Black tea infusion 13 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.12 mg/100 ml
|
China black tea 15 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.12 mg/100 ml
|
China black tea 3 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.20 mg/100 ml
|
Black tea infusion 14 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.20 mg/100 ml
|
Black tea infusion 1 - China - Feinster Tippy-Yunnan |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.20 mg/100 ml
|
China black tea 4 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 1.46, 2.60 ) |
1.48 mg/100 ml
|
China black tea 5 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.50 mg/100 ml
|
Black tea infusion 9 - China - Kenya |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.60 mg/100 ml
|
Black tea infusion 6 - China - Assam leaf |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.80 mg/100 ml
|
Black tea infusion 15 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.90 mg/100 ml
|
Black tea infusion 10 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.00 mg/100 ml
|
Black tea infusion 12 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.10 mg/100 ml
|
Black tea infusion 11 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.10 mg/100 ml
|
Black tea infusion 5 - China - Assam broken |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.20 mg/100 ml
|
China black tea 16 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
2.30 mg/100 ml
|
Black tea infusion 8 - China - Ceylon Uva Highland |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.54 mg/100 ml
|
China black tea 6 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 2.60, 3.73 ) |
2.60 mg/100 ml
|
China black tea 1 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 4.87, 6.01 ) |
4.96 mg/100 ml
|
China black tea 9 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 6.01, 7.15 ) |
6.32 mg/100 ml
|
China black tea 11 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
6.50 mg/100 ml
|
China black tea 8 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
6.59 mg/100 ml
|
Black tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
|
[ 7.15, 8.29 ) |
8.04 mg/100 ml
|
China black tea 14 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 8.29, 9.42 ) |
8.98 mg/100 ml
|
China black tea 13 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 9.42, 10.56 ) |
10.04 mg/100 ml
|
China black tea 7 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
10.44 mg/100 ml
|
China black tea 12 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 10.56, 11.71 ) |
11.70 mg/100 ml
|
China black tea 10 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |