Concentration data for Theaflavin 3-O-gallate in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.06, 1.35 ) 0.06 mg/100 ml China black tea 16 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.06 mg/100 ml China black tea 15 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.06 mg/100 ml China black tea 5 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.08 mg/100 ml China black tea 2 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.10 mg/100 ml Black tea infusion 4 - China - Darjeeling autumnal Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.10 mg/100 ml Black tea infusion 2 - China - Darjeeling first flush Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.10 mg/100 ml China black tea 3 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.12 mg/100 ml China black tea 4 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.20 mg/100 ml Black tea infusion 3 - China - Darjeeling second flush Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.26 mg/100 ml China black tea 1 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.40 mg/100 ml Black tea infusion 13 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.40 mg/100 ml Black tea infusion 7 - China - Ceylon Lowgrown Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.50 mg/100 ml Black tea infusion 8 - China - Ceylon Uva Highland Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.50 mg/100 ml Black tea infusion 1 - China - Feinster Tippy-Yunnan Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.50 mg/100 ml China black tea 17 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.60 mg/100 ml Black tea infusion 14 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.70 mg/100 ml Black tea infusion 15 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.80 mg/100 ml Black tea infusion 10 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.80 mg/100 ml Black tea infusion 9 - China - Kenya Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.80 mg/100 ml China black tea 9 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.86 mg/100 ml China black tea 13 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.90 mg/100 ml Black tea infusion 12 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.00 mg/100 ml Black tea infusion 11 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
[ 1.35, 2.65 ) 1.36 mg/100 ml China black tea 11 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.40 mg/100 ml Black tea infusion 6 - China - Assam leaf Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.60 mg/100 ml Black tea infusion 5 - China - Assam broken Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.64 mg/100 ml China black tea 14 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.68 mg/100 ml China black tea 8 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
2.14 mg/100 ml China black tea 7 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 2.65, 3.94 ) 3.36 mg/100 ml China black tea 12 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 3.94, 5.24 ) 4.02 mg/100 ml China black tea 6 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 11.71, 13.01 ) 12.04 mg/100 ml Black tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
13.00 mg/100 ml China black tea 10 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290