|
[ 0.20, 1.93 ) |
0.20 mg/100 ml
|
Black tea infusion 2 - China - Darjeeling first flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.40 mg/100 ml
|
Black tea infusion 4 - China - Darjeeling autumnal |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.50 mg/100 ml
|
Black tea infusion 3 - China - Darjeeling second flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
0.80 mg/100 ml
|
China black tea 2 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
0.90 mg/100 ml
|
Black tea infusion 8 - China - Ceylon Uva Highland |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.40 mg/100 ml
|
Black tea infusion 7 - China - Ceylon Lowgrown |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.50 mg/100 ml
|
Black tea infusion 14 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.50 mg/100 ml
|
Black tea infusion 13 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
1.58 mg/100 ml
|
China black tea 15 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.58 mg/100 ml
|
China black tea 5 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.66 mg/100 ml
|
China black tea 4 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.82 mg/100 ml
|
China black tea 3 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
1.90 mg/100 ml
|
Black tea infusion 1 - China - Feinster Tippy-Yunnan |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
[ 1.93, 3.66 ) |
2.00 mg/100 ml
|
Black tea infusion 15 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.02 mg/100 ml
|
China black tea 17 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
2.40 mg/100 ml
|
Black tea infusion 9 - China - Kenya |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.50 mg/100 ml
|
Black tea infusion 12 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.80 mg/100 ml
|
Black tea infusion 6 - China - Assam leaf |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.90 mg/100 ml
|
Black tea infusion 11 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
2.90 mg/100 ml
|
Black tea infusion 10 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
3.20 mg/100 ml
|
Black tea infusion 5 - China - Assam broken |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
3.46 mg/100 ml
|
China black tea 16 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 3.66, 5.40 ) |
4.30 mg/100 ml
|
China black tea 6 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
4.44 mg/100 ml
|
China black tea 1 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
4.56 mg/100 ml
|
China black tea 11 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 5.40, 7.13 ) |
6.08 mg/100 ml
|
China black tea 8 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
6.23 mg/100 ml
|
Black tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
6.58 mg/100 ml
|
China black tea 9 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 8.86, 10.59 ) |
9.76 mg/100 ml
|
China black tea 14 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 10.59, 12.32 ) |
10.84 mg/100 ml
|
China black tea 13 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
11.98 mg/100 ml
|
China black tea 12 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
12.28 mg/100 ml
|
China black tea 7 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 15.79, 17.53 ) |
17.52 mg/100 ml
|
China black tea 10 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |