Concentration data for Theaflavin 3,3'-O-digallate in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.10, 1.78 ) 0.10 mg/100 ml Black tea infusion 2 - China - Darjeeling first flush Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.12 mg/100 ml China black tea 17 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
0.20 mg/100 ml Black tea infusion 8 - China - Ceylon Uva Highland Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.20 mg/100 ml Black tea infusion 4 - China - Darjeeling autumnal Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
0.20 mg/100 ml Black tea infusion 3 - China - Darjeeling second flush Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.00 mg/100 ml Black tea infusion 14 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.00 mg/100 ml Black tea infusion 7 - China - Ceylon Lowgrown Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.02 mg/100 ml China black tea 2 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.10 mg/100 ml Black tea infusion 13 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.10 mg/100 ml Black tea infusion 1 - China - Feinster Tippy-Yunnan Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.20 mg/100 ml Black tea infusion 15 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.40 mg/100 ml Black tea infusion 12 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.56 mg/100 ml China black tea 4 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.60 mg/100 ml Black tea infusion 9 - China - Kenya Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
1.62 mg/100 ml China black tea 3 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.70 mg/100 ml Black tea infusion 10 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
[ 1.78, 3.45 ) 1.90 mg/100 ml China black tea 15 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.94 mg/100 ml China black tea 5 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
1.98 mg/100 ml China black tea 6 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
2.10 mg/100 ml Black tea infusion 11 - China - China black tea Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
2.20 mg/100 ml China black tea 11 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
3.20 mg/100 ml Black tea infusion 6 - China - Assam leaf Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
[ 3.45, 5.12 ) 3.72 mg/100 ml China black tea 14 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
4.10 mg/100 ml Black tea infusion 5 - China - Assam broken Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111
4.60 mg/100 ml China black tea 16 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 5.12, 6.80 ) 6.30 mg/100 ml China black tea 8 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 6.80, 8.47 ) 6.96 mg/100 ml China black tea 12 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
7.62 mg/100 ml China black tea 1 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
8.00 mg/100 ml China black tea 10 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
8.42 mg/100 ml China black tea 9 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 8.47, 10.15 ) 9.44 mg/100 ml China black tea 7 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 10.15, 11.83 ) 11.76 mg/100 ml China black tea 13 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 15.18, 16.86 ) 16.85 mg/100 ml Black tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)