Colour Interval Value Publication Food Name Reference
[ 0.33, 0.83 ) 0.33 mg/100 ml Commercial bottled black tea - Hong Kong - Crystal Spring Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.33 mg/100 ml Commercial bottled black tea - Hong Kong - Sunkist Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.50 mg/100 ml Commercial bottled black tea - Hong Kong - Vita Lemon Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
0.56 mg/100 ml Commercial bottled black tea - Hong Kong - Hi-C Lemon Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 0.83, 1.32 ) 0.95 mg/100 ml Commercial bottled black tea - Hong Kong - Lipton Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)
[ 2.81, 3.32 ) 3.31 mg/100 ml Commercial bottled black tea - Hong Kong - TW Milk Tea Xu J.Z., et al (2003) Epimerisation of tea polyphenols in tea .... Journal of the Science of Food and Agriculture 83:1617-1621 PubMed (15182391)