Concentration data for (+)-Gallocatechin 3-O-gallate in Pistachio Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.50, 0.51 ) | 0.50 mg/100 g FW | Nuts - Pistachio | Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |