Concentration data for Peonidin 3-O-glucoside in American cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.16, 4.17 ) | 4.16 mg/100 g FW | Cranberry - Vaccinium macrocarpon - Ben Lear | Zheng W., et al (2003) Oxygen radical absorbing capacity of phe.... Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117) |