Concentration data for Procyanidin dimer B1 in Grape [Black] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.43, 0.44 ) | 0.43 mg/100 g FW | Red grape | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |